jueves, 4 de agosto de 2016
La Biblioteca de Tequila: a paradigm of beauty
La Biblioteca de Tequila is a stunning place that is magnified with the presence of the Pacific Ocean and the spectacular view right in front of your eyes.
With more than 150 types of tequila, this restaurant is a mix of modernity and Mexican essence that has set a new standard in the state of Baja California Sur.
Richard Sandoval, acclaimed chef and restaurateur, discovered how to leave his mark in Los Cabos and turn his restaurants into a source of innovation to compete with the highest quality standards that exist in the world.
Floors and wooden tables with ironwork chandeliers are one of the many attractions of La Biblioteca de Tequila, along with its large spaces, give the restaurant an air of superiority.
The warm atmosphere that you feel comes from the spectacular terrace view. See the Arch of Cabo San Lucas and marvel at the sunset, this is something you will not want to miss.
Divided into two areas, you have the opportunity to experience an environment of bottles lining the walls that resemble a library or maybe sit in the lounge room and relax by the sea. Either of the two options will make your evening lovely.
The menu is designed for diners to taste authentic Mexican dishes with traditional recipes presented in a modern way. The varieties of chiles, one of the chef's favorite ingredients, provide each dish perfectly balanced flavors. The combinations created in the kitchen have become very appreciated by locals and tourists.
On the other hand, Richard Sandoval is also the creator of Toro Latin Kitchen & Bar. Toro shows us that besides having impressive culinary flavors, it also has a flash of superiority. Dinners will discover the excellency behind every bite, every corner and every sensation.