The Resort at Pedregal in Los Cabos invites you to live a magical experience with your family and friends: a dining experience that will please your palate with the most delicious dishes created by internationally renowned chefs.
From October 26th thru October 30th, be prepared to taste culinary talents and impressive drinks from the best mixologists to the most renowned winemakers.
This is a small event with limited space to 140 pax, do not miss the opportunity to drink champagne, eat delicious canapes or a premium selection of cheeses as well as fresh made salsas, tequilas and wines.
This year, the event will celebrate Día de los Muertos with local musicians, ceviches, aguachiles and artisans are some of the amenities you'll enjoy in the company of your loved ones.
The executive chef at The Resort At Pedregal, Gustavo Pinet, is one of the chefs who will be in charge to delight you with his dishes. With over 15 years of experience and native of Mexico City, the kitchen of Pinet is a unique blend of Mexican flavors.
Chef Richard Reddington will please you with his food, his passion for wine with his classic French cuisine and variety of ethnic influences reflect his personality from Redd in Napa Valley, California.
Dakota Weiss is executive chef and Sweetfin Poke Star and was one of the contestants on Top Chef Texas. Her food is a combination of American dishes mixed with a French touch.
Finally, Sonya Coté owns Coté Catering, a company that is responsible for creating unforgettable events with exquisite food service, using the freshest and best quality ingredients.
This October, do not miss the opportunity to enjoy a wonderful evening. Invite your friends and family and taste the best dishes made by top chefs. We hope to see you soon in Los Cabos!