lunes, 10 de julio de 2017

The newest edition of Tendencia Magazine has arrived!

In this new edition, Tendencia El Arte de Viajar stands out one of the most important booming industries of the State: Baja California Sur’s gastronomy!

On past centuries, food was one of the most important survival sources for the human being, at present, this has become one of the main reasons to travel.

Significant hotels, restaurants and chefs have chosen Los Cabos region to combine flavors and create innovative dishes. Although, it was not an easy task, factors such as the climate slow the development. All this has changed to give way to restaurants and international dishes with unparalleled flavors from Chefs who will surely conquer your palate.

For a restaurant to be successful, it must combine different elements. From having a good location and charm architecture, to the quality of the ingredients used and service.

Bartenders and mixologist have become an essential key to a restaurant. They are responsible for preparing delicious drinks to accompany each dish and together balance the flavors. Osvaldo Vazquez is an example of a professional Bartender who use cutting-edge techniques in his cocktails, a great mixologist!

If you are looking for perfection, in this edition you will find very special interviews with world-renowned Chefs, such Chef Sidney Schutte, Executive Chef of the Grand Velas Hotel, Jean George Vongerichten, the Executive Chef of Seared One & Only Palmilla and Martin Berasategui from Paradisus

On the other hand, if you are interested in places to go out by night or enjoy a cocktail with your friends, we offer a list of 15 places to visit. Do you want to know more about the region's gastronomic history? Find original articles about local ingredients like the pitahaya, mezcal and damiana.

Finally, we suggest you attend the most important gastronomic events of Baja California Sur some are: Sabor a Cabo, Festival de Sabores, la Feria de la Pitahaya, el Festival de Mango in Todos Santos among others.

In this edition of Tendencia el Arte de Viajar, discover new ways to savor and experience the gastronomic culture of the sudcalifornian territory.

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