jueves, 23 de abril de 2015

GastroVino 2015 Todos Santos Baja California Sur

GastroVino 2015 Hotel California Todos Santos

Viernes 24 de Abril 7:30 PM
Cena Maridaje de 5 tiempos 
Vinicola Torres Alegre y familia 
Chef Dany Lamote
Música en vivo 
$100 USD p/p




Featuring
Chef Dany Lamote & Dr. Victor Torres Alegre
-5 courses, 5 wines
-Five wines from Torres Alegre and family and culinary specialties of Chef Dany Lamote.
-Live Music.
7:30 pm - $100 USD p/p
Wine Pairing Menu


  • Cru Garage / Sauvignon Blanc
Pecan crusted Baja oyster, fresh pineapple salsa.
Stuffed mini chile with scallops and goat cheese, tamarindo glaze.
Jumbo shrimp, mango-ginger sauce
Crab cake, chipotle-tequila cream
  • Del Viko Rosado / Grenache, Cabernet sauvignon
Seared yellowtail Sashimi, lime, habanero peppers, Baja exta virgin olive oil, capers, olives.
  • Llave Tinta / Cabernet Franc, Merlot
Rabbit/guajillo Mixiote, quinoa risotto, pommegranate kernels
  • Cru Garage / Tempranillo Cabernet
Grilled marinated flank steak on rosemary skewers, baked scalloped yams, grilled asparagus wrapped with prosciutto, chevre stuffed mushrooms.
  • Cru Garage / Zinfandel
Flourless chocolate truffle cake, spicy ice cream, star anise biscottis


Venta de Boletos / Ticket Sales 

Todos Santos:
La Bodega y Hotel California