One & Only Palmilla Los Cabos is back!

THE LEGENDARY ONE&ONLY PALMILLA TO WELCOME GUESTS BACK 20 APRIL 2015!

Reborn Iconic Los Cabos Resort Raises the Bar for Baja Peninsula Ultra-Luxury
Long known as one of the world’s most exclusive ultra- luxury resorts, the iconic One&Only Palmilla resort will re-open on 20 April 2015. One&Only Palmilla will welcome guests back to a resort that is better than ever with a number of new elements including the new steakhouse, SEARED by Jean-Georges Vongerichten, completely refurbished guest rooms and suites, new adult outdoor lounging areas and a new One&Only Spa and Fitness Centre. Past guests of the resort will find what they have come to love about it, but will also discover some new experiences. Most importantly, One&Only Palmilla will continue to deliver the incredible warm and genuine service that guests love. 

One&Only Palmilla is set to become THE dining destination in Cabo. Michelin-starred chef Jean- Georges Vongerichten brings his internationally renowned signature culinary style to a brand-new steakhouse at One&Only Palmilla, SEARED by Jean-Georges Vongerichten, showcasing a selection of the finest steaks--displayed in a glass-walled curing room, as well as chops and the freshest Pacific seafood. The décor at the steakhouse by Jeffrey Beers International offers smart and comfortable elegance accented by original Mexican techniques, with tawny marble, amber chandeliers, and Aztec geometric marble floors. Guests may also dine al fresco on the restaurant’s new expansive ocean-facing terrace. 

At the popular local and guest favourite, Agua by Larbi, the large and airy space has been newly redesigned with an earth-to-sea tone design scheme by David Mexico. Chef Larbi Dahrouch and his team will welcome guests throughout the day to enjoy the farm-to-table dining, offering authentic Mexican cuisine with some Mediterranean influences. The menu will change seasonally, with some menu items changing daily, depending on the fresh catch and produce available from the organic garden. Interactive dining will be showcased here, including fresh, hand-made tortillas, authentic moles and signature guacamole and ceviche made tableside. 



Be one of the first to experience the return of this legendary resort; guests can enjoy 2 nights complimentary when booking 7 nights or for those looking for a shorter stay, guests can enjoy a complimentary night when staying 4 nights. For reservations or more information, please visit oneandonlyresorts.com. 

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Detrás de cámaras: Edición de Gastronomía 2014

El miércoles comenzamos con las entrevistas y sesiones de fotos para la edición de gastronomía.

On Wednesday we began interviewing and doing photo-shoots for the next edition, which is gastronomy.

Nos dirigimos al hotel Meliá Cabo Real, donde llevamos a cabo la entrevista del chef Miguel Gomez en El Mirador Snack Bar, una terraza con una vista fantástica del mar donde los huéspedes pueden disfrutar de refrigerio mientras están en la alberca.

We headed to Meliá Cabo Real Hotel, where we interviewed the chef, Miguel Gomez in the El Mirador Snack Bar, a terrace with a fantastic view of the ocean where guests can get a snack while they enjoy the pool.

Después de presentarnos tres deliciosos platos fuertes, un rack de cordero con camarones, un estofado de frijol con camarones empanizados montado sobre arroz y un nopal con salsa y una tarta de atún, y tres postres, el chef nos platicó de su trayectoria en el mundo de la gastronomía, mientras nuestro fotógrafo Daniel Jireh tomaba fotos.

After presenting us three delicious main courses a lamb rack with shrimp, bean stew with breaded shrimp over on a bed of rice and nopal, and a tuna tart, and three desserts, we sat down to talk about the chef’s path in the world of gastronomy, while our photographer Daniel Jireh took pictures.

Terraza es un restaurante con un menú mediterráneo e internacional con un toque innovador, en el cual ofrecen cremas, pastas, pizzas, mariscos y carnes y esta abierto de 6 a 10:30 de la noche.

Terraza is a restaurant with a mediterrenian and international menú with a cutting edge touch, in which you can find soups, pastas, pizzas, shellfish and meat. Its open from 6:00 to 10:30 p.m.

Después fuimos a Rámuri, un restaurante que nació de la idea del chef Sergio Michel de crear cerveza artesanal. Una gran variedad de cervezas artesanales, con ingredientes innovadores y mexicanos como chile, piloncillo, cacao, vainilla, café de Veracruz y Oaxaca, acompañan a los platillos específicamente diseñados para ser disfrutados con la cerveza de tu preferencia. 

We then headed to Ramuri, a restaurant that originated from the chef Sergio Michel’s idea of creating artisanal beer. A great variety of artisanal beers, with innovating Mexican ingredients, such as chili, piloncillo, cacao, vanilla, coffee from Veracruz and Oaxaca, were chosen to accompany dishes specifically designed to be enjoyed with the beer of your preference.

Durante la entrevista el chef nos platicó de cómo fue de profesión en profesión hasta descubrir su pasión por la cerveza artesanal y los inicios de la empresa Rámuri. Al terminar la entrevista, el chef sacó tres platillos exquisitos, una ensalada con mango y aderezo de betabel, una tarta de atún y el famoso ceviche peruano de Rámuri.

During the interview the chef told us how he went from profession to profession until he found his true passion for artisanal beer and about the initiation of the company Ramuri. When the interview was over, he brought out three exquisite dishes, a salad with mango and beet dressing, a tuna tart and the famous Ramuri Peruvian ceviche.

Pudimos observar el menú de cervezas que se encuentra detrás de la barra, en el que se encuentran cervezas de temporada y algunas icónicas favoritas del público. Un restaurante amplio pero acogedor, Rámuri  es un restaurante para cenar con la familia o para tomar un trago con los amigos. Los meseros te recomendaran alguna cerveza para tu platillo o las que estén en temporada. 

We observed the beer menu located behind the bar, in which you can find seasonal beers and some of the customer’s favorites. A spacious but cozy restaurant, Rámuri is an ideal place to have dinner with the family or to have a drink with friends. The waiters can recommend a specific beer that goes with your dish or inform you about this season’s favorite.

Esperen la edición de gastronomía, donde publicaremos sobre varios restaurantes, sus chefs y mejores platillos.

Stay tuned for next month’s gastronomy edition, where you can read about different restaurants, their chefs and their best dishes.

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"Ser Chef nunca fué ajeno" Matías Forte Chef de Romeo y Julieta Restaurante en Los Cabos | "To be a Chef never was another story" Matías Forte Chef de Romeo y Julieta Restaurant in Los Cabos.

El Chef Matías Forte nos acompañó en un viaje de sabores que solo Romeo y Julieta Restaurante ofrece.

Un lugar confortable y lleno de sorpresas . La pasta es elaborada en casa y sus famosas pizzas son cocinadas en horno de leña, por todo esto y su excelente servicio , comer o cenar en Romeo y Julieta es especial, con el toque de Italia en Los Cabos.

Chef Matías Forte joined us in this journey full of flavors you can only will find in Romeo y Julieta Restaurant.

A  comfortable place full of surprises with homemade pasta and pizza made in an oven with real mesquite wood. All this made Romeo y Julieta a special Italian place in Los Cabos.

Para Matías ser Chef nunca le fue ajeno, desde los 10 años el amor de su madre por la buena cocina ha sido un ejemplo a seguir.

Años de experiencia, viajes y vivencias por diferentes partes del mundo, le han dado el conocimiento multicultural que define, en gran medida, su visión y el profesionalismo.

Chef Matías Forte commented us when he was 10 years old watched his mother cooking and helped her, so she became an great example to follow.

Chef's touch is a mix of his traveling experience because he lived in many places around the world.

Las instalaciones de Romeo y Julieta son amplias y encantadoras, ideales para reuniones con  amigos, familia ó bien planear una cena romántica.

Horario: Lunes a Sábado de 4 a 11pm

Los Domingos de 2 a 11pm.

The decor of Romeo y Julieta is beautiful, the ambience is charming.

You can enjoy a meal with your group of friends, with the family or if you prefer a romantic dinner.

Hours of operation From Monday to Saturday 4-11pm

Sundays from 2 to 11 pm

Cozze al vino blanco.

Cozze with white wine.

La ensaladas frescas y servidas en la mesa es una magnífica atención del Restaurante Romeo y Julieta en Cabo San Lucas.

Fresh salad and prepared at the moment will make you fell welcomed in Romeo y Julieta in Cabo San Lucas.

Nuestro fotógrafo profesional Daniel Jiréh captando el momento en que el Chef Matías elabora la pasta.

Esperen a ver más en nuestra edición # 14 de Gastronomía en Baja California Sur.

Professional Photographer Daniel Jiréh shooting the perfect moment when Chef Matías is making pasta.

Stay tuned to see our final product in the new and upcoming  #14 edition.

Pasta Ravioli

Leer más del menú | Read more about menú

Elaboración de pizzas al horno de leña.

Finalmente el Chef Matías , quien ha trabajado en Romeo y Julieta desde  el año 2010, hace conciencia con las nuevas tendencias en la comida dirigidas hacia el consumo de alimentos orgánicos, es por ello que su cocina se adapta a  los productos naturales que se cultivan en las distintas estaciones del año.

Es muy importante estar en armonía con el medio ambiente, pues todo lo que haces repercute en nuestro planeta.

Chef Matías, gracias por compartir tus pensamientos positivos con TENDENCIA, coincidimos contigo, la comida es la base de una buena salud.

Si están pensando en un restaurate que cubra todos estos requisitos, sin duda Romeo y Julieta es una excelente opción.

Buen provecho!

Finally Chef Matías ,who has been working in Romeo y Julieta Restaurant since 2010, told us about the new food trends , We are going to back to the basics . He has been adapting his cuisine according to the local and seasonal products.

It is very important to be in harmony with the planet, All we do will cause a reaction on earth.

We want to thank Chef Matías all what he shared with us. In TENDENCIA we do believe that the food is important for health.

If You are thinking in a Restaurant which covers all the items before, then Romeo y Julieta is the best option for you!

Buon Appetite!

RESERVACIONES | RESERVATIONS

(624) 143-0225

reservaciones@restauranteromeoyjulieta.com

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