The best restaurants in "El Corredor Turistico"

The highway that connects Cabo San Lucas and San Jose del Cabo is also known as "El Corredor Turistico". In this spectacular route, you can find various hotels and resorts that have positioned themselves in this area.

The different shades of blue in the ocean invite us to take hundreds of pictures! Also, the amazing landscape that shows the incredible combination of desert and the sea. A panorama illuminated by the sunrise.

Important resorts have decided to place their hotels in Los Cabos because of the extraordinarily alluring factors that appeal to the world’s eyes, such is the attention and service received.

In the other hand, these hotels have their staff trained to attend the needs of the client with luxurious spas, swimming pools, and gyms. The amenity of a themed restaurant is part of the attractive hospitality. Indisputably, these restaurants are an option for residents and locals. Each one of them has its doors open so you can taste their menus with local ingredients.

Here is our selection of favorites restaurants in the Corredor Turistico. For starters, we have Cocina de Autor, a restaurant by Chef Sidney Schutte winner of 2 Michelin Stars and Seared of One & Only Palmilla by Jean Georges Vongerichten. This extraordinary Chef has one Michelin Star and 35 restaurants around de world.

A new restaurant that is added to this important list is La Deriva, Cucina Italiana, run by Chef Emanuele Olivero with local ingredients and Italian flavors, part of Solaz Los Cabos.

Highly recommended is also Gastrobar by Chef Martin Berasategui at the Paradisus Hotel, winner of seven Michelin stars for his unequaled culinary skills. He gives his guests an experience that reflects his trajectory as a chef.

Come and visit each one of them! Taste the flavors of Los Cabos and invite your friends to enjoy the cuisine of Baja California Sur with fresh ingredients, some of the best chefs, and extraordinary dishes.

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Meet Jean Georges, a Kitchen Masterchef

The story behind this great Chef is one to admire and recognize. He has an unparalleled gastronomic career: he teaches, he writes, he stays updated with new ways of preparing food, and above all, he cooks delicious!

We invite you to taste his culinary masterpieces in Seared or Suviche at One & Only Palmilla. For sure you don’t want to miss the delicacy of each dish in the menu by Jean George Vongerichten.

One Michelin star, Jean Georges Vongerichten is one of the most important chefs of the moment. With 35 restaurants around the world, 5 cookbooks, and numerous appearances on various television programs such as the Today Show and Good Morning America.

Having restaurants all over the world, this Chef’s life is cooking! He travels from Paris to London to Singapore opening new restaurants and being inspired by the best ingredients of the regions he visits. Although he may stay for only 24 hours, Jean Georges acquires different ideas from the people he meets, the wines, the food and drinks he tastes.

Restauranteur and also, businessman, Jean Georges began his culinary studies in a work-study program that allowed him to endeavor under the tutelage of Paul Haeberlin. He subsequently collaborated with Paul Bocuse and Master Chef Louis Outhier on L'Oasis in the southeastern of France.

He knew what he wanted to do: entertain. He did small plays with his brothers and exposed them to his family. He was also in charge of the illumination and entertainment at the birthday parties. He has always believed in customer service, organization and most importantly, pleasing the customer. 

Since 1973, it has created delicious dishes that have revolutionized the kitchen as we now know it. The biggest challenge he has ever faced is to have his guest happy. Undoubtedly, Jean Georges believes in the perfection of food and in the ability of his genius to produce "good food, because the show is on the plate".

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Conoce a Jean Georges, un artista de la cocina

La historia que envuelve a este personaje es de admirar y de reconocer. Ha trazado una carrera gastronómica inigualable: enseña, escribe, conoce nuevas formas de preparar alimentos, pero, sobre todo, cocina.

Te invitamos a conocer su trabajo en el restaurante Seared, de One & Only Palmilla ubicado en Cabo San Lucas. Estamos seguros que no vas a querer perderte la delicadeza de cada platillo que hay en el menú de Jean George Vongerichten.

Con 35 restaurantes alrededor del mundo, 5 libros, numerosas apariciones en diversos programas de televisión como lo son the Today Show y Good Morning America y una estrella Michelin, Jean Georges Vongerichten es uno de los chefs más importantes del momento.

De París a Londres por unos días y a Singapur por una semana, la vida de este chef se basa en cocinar, abrir nuevos restaurantes e inspirarse con los mejores ingredientes de las regiones que visita. Aunque puede estar por solo 24 horas en un lugar, el chef adquiere diferentes conocimientos que provienen de las personas que conoce y con las que conversa, los vinos que prueba y la comida que degusta.

Restaurantero y además, empresario, Jean Georges comenzó sus estudios culinarios en un programa work-study que le permitió trabajar bajo la tutela de Paul Haeberlin. Posteriormente, colaboró con Paul Bocuse y el Master Chef Louis Outhier en L’Oasis en el sureste de Francia.

Desde niño supo lo que quería hacer: entretener. Hacía pequeñas obras junto a sus hermanos y las exponía a su familia, se encargaba de la iluminación y ser el alma de la fiesta. Siempre ha creído en la atención al cliente, la organización y lo más importante, complacer al comensal.

Desde 1973, ha creado deliciosos platillos que han revolucionado la cocina como la conocemos ahora. El reto más grande al que se ha enfrentado, es tener a su comensal feliz. Sin duda alguna, Jean Georges cree en la perfección de los alimentos y en la capacidad de su ingenio para producir “buena comida, porque el  espectáculo está en el platillo”.

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