Con una vista increíble de la playa del Médano continuamos con las
entrevistas y sesiones de fotos para la edición de gastronomía. Al llegar al
restaurante 12 Tribus, descubrimos el encanto del lugar. A solo metros del mar,
la terraza en la que se encuentra el restaurante le ofrece a los visitantes una
experiencia inolvidable.
With an incredible view to Medano beach we
continued with the interviews and photo-shoots for the gastronomy edition. As
we arrived at the restaurant, 12 Tribus, we quickly discovered the charm of
the place. Only a few steps away from the ocean, the terrace on which the
restaurant is offers tourists an unforgettable experience.
Al entrevistar al chef,
Jesús Allino, nos dimos cuenta que además de la increíble ubicación, el concepto
del menú es también parte del encanto. El chef, que solo lleva unos meses
trabajando en el hotel, esta enfocado en hacer los platillos más tradicionales
posibles con recetas caseras.
As we interviewed the chef, Jesus Allino, we
realized that besides the location’s charm, the concept of the menu also
enchants its customers. The chef, who has only worked in the hotel for a few
months, is focused on making the dishes as traditional as possible with recipes
from home.
Mientras se fotografiaban
los sumamente apetitosos platillos, el chef nos platicó de cada uno de ellos,
recalcando que el mole es el plato estrella.
As the
photo shoot took place, the chef told us about each dish, emphasizing that the
mole is the most popular.
Not
only for guests and tourists, 12 Tribus is the perfect place for locals to
enjoy a delicious Mexican meal and to remember that they really do live in
Paradise.
Podrás leer sobre
este y muchos otros restaurantes en la siguiente edición de gastronomía.
You can read about this and many other restaurants in the next edition.
You can read about this and many other restaurants in the next edition.
