Shopping in San José del Cabo

Plaza del Pescador is a mall in front of the hotel strip in #SanJosedelCabo, and a short walk away from Historical Downtown. Its location and great variety of restaurants, stores and activities turn this mall into the ideal place for visitors and locals to enjoy with family, significant other or friends.
Live music, entertainment, signature restaurants, Italian, Spanish, Mexican and sushi; surf shop, jewelry, casual wear, furniture; a play center for children; coffee shop and gourmet store are some of the options that Plaza del Pescador offers to visitors.
It is also the annual venue for the San Jose Jazz Weekend!

Plaza del Pescador es un centro comercial ubicado en la zona hotelera frente al Mar de Cortez en ‪#‎SanJosedelCabo‬, y a unos pasos del Centro Histórico. Excelente ubicación con gran variedad de restaurantes, tiendas,bares y actividades que hacen de este un lugar ideal para disfrutar con amigos y familia.

Música en vivo, eventos,restaurantes con comida italiana, española, mexicana, americana y japonesa así como tiendas de surf, ropa, joyería, muebles, zona de juegos para niños, cafetería y tienda gourmet son algunas de las tantas opciones para disfrutar de tu visita a Plaza del Pescador, lugar donde se realiza el San José Jazz Weekend!

‪#‎Cabo‬ ‪#‎LosCabos‬ ‪#‎TendenciaBcs‬ www.plazadelpescador.com 

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2014 Bisbee´s Black & Blue Tournament

By Capt. Dave Lear

October 26, 2014; Cabo San Lucas, Baja California Sur:
As befitting the World’s Richest Fishing Tournament, the Bisbee’s Black & Blue, presented by IGY Marinas, did hand out a whopping $2 million dollars in cash prizes at the awards celebration Saturday night. But the real winners are a local orphanage for boys, as well as the citizens of Los Cabos. After Hurricane Odile slammed ashore last month and caused widespread damage, 125 teams heeded the call to fish anyway and came to town to help jump-start the vital economic recovery.

“In all honesty, up until a couple weeks ago I thought we were going to rally whoever was here at the Baja Cantina, throw some money in a hat and just go fishing to keep the tournament streak going,” said Tournament Director Wayne Bisbee. “But thanks to all our fantastic anglers and sponsors, somehow we pulled it off and the results are just insane. We helped put a lot of people back to work, caught some good fish and we’re definitely leaving Cabo in better shape than we found it.”

Team Casa Hogar was the top winner this year. The 10 anglers and crew were fishing on behalf of the local non-profit organization that provides food, shelter and education to under-privileged Los Cabos boys. Angler Omar Castaneda scored the win after landing the biggest qualifying fish of the tournament, a 385-pound blue marlin. That fish took the overall team prize, tournament jackpot, top captain award (Capt. Ernie Cossio) and the Day Two $500 Daily Jackpot. The team is donating the $258,325 winnings to Casa Hogar.

In typical Black & Blue fashion, Sporty Game, entered across the board in all daily jackpot categories, waited until the final day to bring in the million-dollar fish. Carlos Cervontes whipped the 337-pound blue marlin in 18 minutes. That catch earned owner/captain Dan Lewis and the team a whooping payout of $1.682 million for second place in all team awards and the dailies. Lewis has been fishing the B&B since 2000. Sporty Game’s catch this year represents the 12th time a team has earned more than one million dollars in the tournament’s 34-year history.

Angler Dennis Bartos and Team Survivor are not going home empty-handed. Their blue marlin, tipping the scales at 328 pounds, earned a check for $42,187 for third place. Rounding out the top five, Baja Banditos pocketed $11,250 for a 320-pound blue, while Tepeyacos took fifth with a 304-pounder, good for $7,500.

In the tightly-contested Release Division, Mobius took top honors and the most money—$49,725—by releasing the first marlin based on time. Suzuka A, one of several teams from Japan, was second ($17,212) and Los Tapatios took third place and a check for $9,562. For the week, the 912 anglers from multiple countries caught 60 blue and six black marlin.

The Black & Blue slogan is “Come for fun, leave a millionaire.” After the 2014 event, however, adding: “And Make a Difference” is certainly an appropriate exclamation point.

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BLOSSOM ART Los Cabos: Arte en Flores! / BLOSSOM ART Flower Boutique

Alejandra Aznar, una mujer cuya pasión por el diseño, la decoración, la creatividad y la precisión, son el sello inconfundible. Crea diseños y montajes con colores, texturas y aromas únicos que tienen el don de transformar los espacios como nunca hubiéramos imaginado, al diseñarlos a través de las flores.

Alejandra Aznar, a woman whose passion for design, decorating, creativity and precision serves as her trademark. She creates designs and arrangements with colors, textures and aromas that have the gift of transforming a space with flowers in a way one could never imagine. 

Su afición, capacidad y talento, la llevaron a abrir en el 2007 Blossom Art Boutique con el compromiso de crear detalles exquisitos para cada ocasión. Sus diseños reflejan exactamente el sentimiento o deseo que quiera transmitir, logrando originar el arreglo que se haya imaginado.

Her passion, skills and talent led her to open the Blossom Art Boutique in 2007 with a commitment to create exquisite details for every occasion. Her designs accurately reflect the emotions or desires you want to transmit, achieving the arrangement that you have imagined. 

El mayor reto de Alejandra es continuar innovando en el diseño floral en Los Cabos, su profesión le exige estar informada, al tanto de la moda y la decoración, así como de técnicas en la manipulación de herramientas y diferentes materiales para garantizar la frescura, integridad y vitalidad de cada flor, los diseños se renuevan a la par con la tendencia del diseño mundial.

La filosofía en Blossom Art Boutique es la excelencia del servicio, sofisticación, calidad de la flor y definitivamente, los diseños únicos. 

Alejandra's biggest challenge is continuing to be innovative in floral design in Los Cabos. Trends are global in the industry and the profession requires that designers be informed, aware of fashion and decoration, as well as techniques in handling different tools and materials to ensure the freshness, integrity and vitality of each flower. 

Blossom Art Boutique's philosophy is service excellence, sophistication, quality flower arrangement and integration in equilibrium with a unique design. 

Blossom Art Flower Boutique

Carretera Transpeninsular KM 6, Camino a Rancho Paraíso Cabo San Lucas, B.C.S. C.P. 23410

Tel. (624) 104-3856 · Cel. (624) 130-4011

www.blossomart.com.mx 

TENDENCIA El Arte de Viajar

Fotógrafo oficial Daniel Jiréh

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Nueva Edición "Escenarios de Alto Nivel" Baja California Sur / New Edition "High Level Scenarios"

Hay incontables razones para elegir la realización de una boda o celebración en algún destino de Baja California Sur, una de las principales es la hospitalidad de los mexicanos, cualidad que ha sobrepasado fronteras. 

Los Hoteles, Operadores Terrestres, Servicio de Banquetes, Ser vicio de Actividades Turísticas, Espectáculos y Entretenimiento, trabajan unidos para lograr impactar y posicionar a cada destino del Estado como un lugar perfecto para el Turismo de Bodas, Eventos y Reuniones. 

Una muestra de esta labor en conjunto fue el reconocimiento que se le otorgó a Los Cabos en el mes de agosto pasado, al ser certificado como "Destino Preferente Virtuoso" por parte de la asociación de agencias de viajes más prestigiada del mundo, Virtuoso, que está integrada por agentes especialistas en conectar a los viajeros con los mejores destinos turísticos del mundo y con los mejores servicios turísticos.

Leer Edición en línea: http://bit.ly/HighLevelScenarios

There are countless reasons to choose Baja California Sur as the destination for a wedding or celebration. The most important is Mexican hospitality. It is an attribute that has transcended every border. 

The hotels, tour operators, catering services, tourist activities, shows and entertainment all work together to make an impact and to position each destination in the state as a perfect place for business events, weddings and social gatherings. 

A result of this collaborative effort was the recognition Los Cabos received last August when it was certified as a "Virtuoso Preferred Destination" by the global association of luxury travel advisors. Virtuoso is comprised of agents that are specialists in connecting travelers with the finest destinations and the best tourist services in the world. 

Read Online Edition: http://bit.ly/HighLevelScenarios

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CABO COMEDY FESTIVAL en Los Cabos del 2 al 6 de Octubre

De Cortez Restaurante en Hotel Sheraton Hacienda del Mar, fue sede el pasado 26 de septiembre de la Rueda de Prensa convocada por el Fideicomiso de Turismo de Los Cabos para anunciar a los medios locales el evento que se llevará a cabo del 2 al 6 de Octubre en este destino.

TENDENCIA estuvo presente para cubrir los detalles de esta reunión. Eduardo Segura (FITURCA), Renato Mendonca (Presidente dela Asociación de Hoteles en Los Cabos) y Alfonso Bravo (Operación The Zaring Group) estuvieron presentes y aportaron información detallada  a los asistentes.

Se esperan alrededor de 80 comediantes, entre ellos americanos de la talla de Baron Vaughn, Ben Gleib, Heather Mc Donald, Kevin Pollack, así como los nacionales  René Franco, Sofía Niño de Rivera, Alex Marín y Kall y Juan José Covarrubias, entre otros.

Se grabarán 10 episodios de 30 minutos cada uno del show StandUP and Delire del canal NUVOtv en Cabo Wabo.

El precio será de 20 usd y/o 250 pesos por show y los boletos se  pueden adquirir en Performer Lounge (detrás de Starbucks y Hard Rock Café, donde era antiguamente Blue Agave, en Plaza Bonita y se iniciará la venta el lunes 30 de octubre)

Mayor información: CABO COMEDY FESTIVAL 2013

"Where the land ends and the Laughs begin" is the slogan of the next and the funniest adventure will host Los Cabos starting on October 2nd.

Press conference was held in De Cortez, a restaurant of Sheraton Hacienda del Mar in Los Cabos, members of the local media assisted and got all the information for this event.

TENDENCIA is bringing you all the details and we hope to see you there!

Around 80 comedians will performance the best show which will be recorded 10 StandUP and Delire show episodes at Cabo Wabo Cantina.

The Price is 20 usd or 250 mexican pesos per show and tickets can be purshased at Performer Lounge. (Behind Starbucks and Hard Rock Café Los Cabos, Plaza Bonita)

More info: www.cabocomedyfestival.com

Horarios/ Scheduled:

 Fiestas Oficiales/ Official parties:

 Locaciones / Locations:

 Asociación Filantrópica involucrada/ 

Philantropic Partnership:

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7 Seas Seafood Grill exquisito restaurante ubicado en Cabo Surf Hotel | 7 seas Seafood Grill by Cabo Surf.

Alejandro Rodríguez

Originario de Manzanillo, Colima. De familia siempre involucrada en el ramo de la gastronomía, la comida de su madre es la inspiración. Desde hace 8 años dirige como Chef el equipo que ha destacado la cocina del Restaurante 7 Seas, ubicado en el Hotel Cabo Surf. Su liderazgo contagia el gusto por lo que hace, más allá del trabajo, es una cocina de valores, con un gran nivel de compromiso, personal y profesional.

A native of Manzanillo, Colima, Chef Alejandro comes from a family that has always been involved in gastronomy. In fact, his inspiration comes from his mother’s cooking. For the past eight years, Alejandro he has been the chef and leader of the team that is the highlight of the 7 Seas Restaurant located in the CaboSurf Hotel. His leadership spreads his love for what he does. It goes beyond work. It is a cuisine that demonstrates his values as well as the level of his personal and professional commitment.

Cocina ecléctica combinada  para reinventar sabores

El Restaurante 7 Seas, es quizá uno de los lugares más íntimos y privilegiados del destino, de cara al Mar de Cortés, bajo lo exquisito de una elaborada palapa de palma y confortable decoración, se invita a vivir un agradable momento de relajación, sentirse acogido para disfrutar los deliciosos desayunos, a la hora del lunch y por las noches, con un servicio de excelencia, siempre rodeado de la calidez de la familia 7 Seas.

An eclectic cuisine that reinvents flavors

The 7 Seas Restaurant quite possibly occupies one of the most intimate and privileged locations in the area. Guests gaze out on the Sea of Cortez and relax in a comfortable décor under an exquisite and elaborate palm palapa. The atmosphere is inviting and welcoming and it doesn’t matter if it’s a delicious breakfast, lunch or an evening repast, guests are always surrounded by the warmth of the 7 Seas family.

 

Cocina ecléctica que prevalece en el gusto de la gente, así se suma la creatividad y elaboración de platillos que sorprenden, cuidando la calidad de una dieta sana con productos frescos y orgánicos, en la constante de superar expectativas.

The eclectic cuisine is the result of what diners prefer. The variety adds creativity and the creation of amazing dishes. Fresh and organic produce ensures quality and a healthy diet. Chef Alejandro is always looking to increase and meet expectations.

Fotógrafo professional Daniel Jiréh captando detalles de 7 seas Restaurant que podran disfrutar en nuestra nueva edición de Gastronomía. 

Professional photographer capturing the essence of 7 seas Restaurant. You can read the new online edition here.

Predomina en el menú la barra de mariscos que se combina con especias y salsas madres para reinventar sabores que conquistan paladares exigentes. A la carta el tradicional atún pomodoro sobre una cama de arroz cremoso es una excelente selección, así como la frescura de la trilogía del tartar de atún y el pescado garden acompañado de bolitas de queso de cabra con nuez de la india. Dentro de la variedad de postres las crepas de plátano son un verdadero deleite.

Horarios para desayuno, comida y cena. Capacidad para 100 personas

The menu emphasizes the famous seafood bar. Chef Alejandro combines spices with his mother’s sauces to reinvent flavors that conquer just about any palate. An excellent selection on the regular menu is the traditional pomodoro tuna on a bed of creamy rice. So is the fresh tuna tartar trilogy and cabrilla garden greens accompanied by goat cheese with Indian Nuts. Among the various desserts, the banana crepes are a real delight.

Open daily for breakfast, lunch and dinner. Seating capacity for 100 guests.

TENDENCIA te invita a visitar este increíble lugar frente al Mar de Cortés en San José del Cabo.

TENDENCIA invites you to visit this amazing place in front of Sea of Cortez.

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