GastroVino 2015 Hotel California Todos Santos
Viernes 24 de Abril 7:30 PM
Cena Maridaje de 5 tiempos
Vinicola Torres Alegre y familia
Chef Dany Lamote
Música en vivo
$100 USD p/p
Featuring
Chef Dany Lamote & Dr. Victor Torres Alegre
-5 courses, 5 wines
-Five wines from Torres Alegre and family and culinary specialties of Chef Dany Lamote.
-Live Music.
7:30 pm - $100 USD p/p
Wine Pairing Menu
- Cru Garage / Sauvignon Blanc
Pecan crusted Baja oyster, fresh pineapple salsa.
Stuffed mini chile with scallops and goat cheese, tamarindo glaze.
Jumbo shrimp, mango-ginger sauce
Crab cake, chipotle-tequila cream
- Del Viko Rosado / Grenache, Cabernet sauvignon
Seared yellowtail Sashimi, lime, habanero peppers, Baja exta virgin olive oil, capers, olives.
- Llave Tinta / Cabernet Franc, Merlot
Rabbit/guajillo Mixiote, quinoa risotto, pommegranate kernels
- Cru Garage / Tempranillo Cabernet
Grilled marinated flank steak on rosemary skewers, baked scalloped yams, grilled asparagus wrapped with prosciutto, chevre stuffed mushrooms.
- Cru Garage / Zinfandel
Flourless chocolate truffle cake, spicy ice cream, star anise biscottis
Venta de Boletos / Ticket Sales
Todos Santos:
La Bodega y Hotel California
