Pitahayas innovates to delight us with new ways to enjoy Asian-Mexican fusion cuisine and prove once again why after 20 years they still break paradigms.
Los que hemos estado en Pitahayas tendremos que regresar para conocer el nuevo menú del chef Volker, admirar las remodelaciones al restaurante y dejarnos conquistar con la selección de vinos de la Cava de Santiago.Those who have been in Pitahayas have to return to taste the new chef Volker´s menu, admire the renovations to the restaurant and try the selection of wines from their "Cava de Santiago."
At a press conference Jose Rojas, manager of Pitahayas, stated the achievements and awards that position the restaurant Pitahayas as an icon of the destination.
"Pitayitas Bar" was introduced as the new project opening soon
Pitayitas will be the new alternative for locals who want to enjoy signature drinks, the best liquors, tapas, baguettes and other dishes in hours from 6pm to 1am and until 3am on weekends. With popular DJs and special rates at the hotel if the night gets longer and you wish to stay at Sheraton Hotel. Pitayitas is a bar that came to captivate!